Press
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Plaisir de Vivre / Living in Style magazine - Oct. Nov. 2010 The Ultimate Pleasure Craft
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The goddess Adephagia is not the only guardian of good eating. If need be, Costas and George Spiliadis would take on the minotaur to defend the purity and nobility of Greek cuisine. On the turquoise waters of the Aegean, navigating the labyrinth of islands that make up the Cyclades, their white vessel is the bearer of a too-well-kept secret. Read the full article here
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En Route Air Canada in-flight magazine |
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When the boat – named M/Y Milos, of course – docks in an empty cove, we swim, me wary of the current, Costas fearing nothing. Then his crew serves us salmon and eel smoked by an 80-year-old man from Thraki, which is Thrace to those of us who barely remember reading The Iliad. We drink raki made by a monk from someplace so obscure, I doubt anybody but Costas has shopped there. The snack leads to our first argument. I tell him this is not a fair sampling of Greece because everything is specially selected by him, a man who is never wrong about food. He insists that every small-town taverna patronized by locals will be excellent and affordable. We agree on a deal: On our final day, when we drive back to Athens from the north, he will allow me to pick the town and restaurant, and the experience will prove that I am wrong to be so distrustful. Read the full article here
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STATUS magazine (Greece) - July 2008
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Οι γαστρονομικές περιηγήσεις του Κώστα Σπηλιάδη –ιθύνοντα νου και ιδιοκτήτη των εστιατορίων Milos στη Νέα Υόρκη, το Μόντρεαλ και την Αθήνα- στη χώρα μας προς εξεύρεσιν τοπικών σπεσιαλιτέ και σπάνιων συνταγών τού ενέπνευσαν μια γευσιγνωστική κρουαζιέρα, τη "Milos at Sea". Click on the image to enlarge. |
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